Technique video
Basting a steak
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- After both sides are seared, lower to medium.
- Add butter, garlic and herbs. Tilt the pan so the butter pools.
- Spoon the foaming butter over the steak for 1–2 minutes.
In the book: Steak with Pan Sauce