The cookbook for people who say they can't cook
No Hidden Steps
Most recipes leave out the steps experienced cooks don't think about. This book doesn't. These short videos show the techniques that are easier to see than to read.
Get the bookTechnique videos
Scanned a QR code in the book? It brought you straight to the right one. Here's the full list, in book order.
Part 1 · Getting Ready
Part 2 · Knife Skills & Cuts
Part 3 · Heat & Cooking Methods
Part 4 · Stocks & Soups
Part 5 · Sauces
Part 6 · The Basics
- Blending hot soup safelyrecap
- Browning ground beefrecap
- Cutting in butterrecap
- Folding biscuit doughrecap
- Making crumble toppingrecap
- Melting chocolaterecap
- Rinsing ricerecap
- Roughing up potatoesrecap
- Toothpick testrecap
- What creamed butter looks likerecap
- What risen dough looks likerecap
- When to pull cookiesrecap
- Why cold waterrecap
Nothing matches that. Try a recipe name, like "roux" or "pancakes".