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Technique video

Blending hot soup safely

Video coming soon

The quick recap below has the key points, and the book has every step.

Quick recap

  1. Immersion blender: keep the blade fully under the surface.
  2. Regular blender: fill only halfway.
  3. Remove the lid's center cap, cover the hole with a folded towel, hold the lid, start on low.

In the book: Tomato Soup and Grilled Cheese