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Technique video

Caramelized onion stages

Video coming soon

The quick recap below has the key points, and the book has every step.

Quick recap

  1. Pale and wilted after 10 minutes covered.
  2. Soft gold, then peanut butter, then deep mahogany over 45–60 minutes on medium-low.
  3. Add a splash of water when brown film builds up, and scrape.

In the book: French Onion Soup