Technique video
Cutting broccoli and squash
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- Broccoli: cut florets off the stalk, then halve big ones into bite-sized pieces.
- Squash: cut off both ends, peel, halve, scoop the seeds, then cube.
- Same size pieces cook in the same time.
In the book: Roasted Vegetables