Technique video
Golden vs burnt garlic
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- Start garlic in cold oil over medium-low heat.
- Golden and smelling sweet and nutty: done. Pull it now.
- Brown and bitter-smelling: too far. Start over; it will taste bitter.
In the book: Spaghetti Aglio e Olio