Technique video
Making a vinaigrette
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- Shake the vinegar and salt first so the salt dissolves.
- Add the mustard and oil.
- Shake hard 20–30 seconds until cloudy and slightly thick.
- Taste on a lettuce leaf, not a spoon.
In the book: House Vinaigrette and Simple Salad