Technique video
Mixing meatballs
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- Soak breadcrumbs in milk first; this keeps them tender.
- Mix with your hands just until combined, about 30 seconds.
- Wet hands, roll golf-ball sizes. Cook to 160°F.
In the book: Spaghetti and Meatballs