Technique video
Roughing up potatoes
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- Parboil until the outsides are soft but centers firm.
- Drain, add oil, lid on, shake hard 10–15 seconds.
- The fuzzy outsides roast into a crunchy crust.
In the book: Crispy Roasted Potatoes