Technique video
Slicing garlic
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- Peel the clove and hold it with the claw grip.
- Slice as thin as you can, about the thickness of a coin.
- Keep slices even so they all turn golden at the same time.
In the book: Spaghetti Aglio e Olio