Technique video
Soft scrambled eggs
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- Medium-low heat; butter should foam gently, not brown.
- Wait 20 seconds, then slowly push the eggs from the edge to the center.
- Take them off the heat while they still look a little wet and glossy.
In the book: Breakfast Burritos, Scrambled Eggs and Omelet