Technique video
What the batter should look like
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- Stir wet into dry just until no dry flour shows, about 10–15 strokes.
- Lumps are good. Stop stirring.
- After 5 minutes of rest it looks thicker and a little bubbly.
In the book: Buttermilk Pancakes