Technique video
Where to put the thermometer
Video coming soon
The quick recap below has the key points, and the book has every step.
Quick recap
- Push into the thickest part of the meat.
- Don't touch bone or the pan.
- Whole chicken: thigh 175°F, breast at least 160°F (rises to 165°F as it rests).
In the book: Roast Chicken